Wong’s Garden Menu (Update 2025)
Welcome to Wong’s Garden, where the culinary traditions of Chinese and Thai cuisines meet in a vibrant and inviting atmosphere. Nestled in Saint Clair Shores, MI, this gem offers a diverse menu that stands out with its Szechwan-style dishes, bursting with flavors and aromatic spices.
- Szechwan Delights: Try the Wong's Szechwan Chicken, a deliciously tender breaded chicken in a rich dark sauce, or the Mongolian Beef, perfectly stir-fried with fresh vegetables.
- Thai Inspirations: The Gang Gai and Pineapple Curry showcase vibrant mixes of herbs and coconut milk, ideal for those seeking bold flavors.
- Cantonese Classics: Sip on the delightful flavors of Cantonese Lo Mein or savor the crispy Harr Kow, fresh shrimp with vegetables.
With options for takeout, outdoor seating, and a welcoming environment for families, Wong’s Garden is a delightful destination for anyone craving authentic Asian cuisine.
Szechwan Style
Wong's Szechwan Chicken Szechwan Style
Breaded strip of chicken breast prepared in a dark Szechwan sauce served over celery.
Tai Chin Chicken Szechwan Style
Diced chicken prepared with an assortment of oriental vegetables.
Gong Bow Guy Ding Szechwan Style
Chicken sautéed with hot peppers & diced vegetables topped with peanuts.
Mongolian Beef Szechwan Style
Beef with scallions, bamboo shoots & carrots stir fried in peking sauce, topped with crisp rice noodles.
Moo Shu Chicken Szechwan Style
Shredded cabbage, wood ears, bamboo shoots, black mushrooms & green onions, sautéed in hoy sin sauce, served with crepes.
Shrimp with Cashew Nuts Szechwan Style
Shrimp sautéed in hot sauce with assortment of oriental vegetable.
Chicken with Cashew Nuts Szechwan Style
Chicken sautéed in hot sauce with assortment of oriental vegetable.
Deluxe Lo Mein Szechwan Style
Spicy Szechwan noodle stir-fried with beef & shrimp.
Gang Gai (Chicken, Beef, or Pork) Thai Dishes
Sautéed bell pepper, bamboo shoots, & onion in Thai red curry & coconut milk sauce.
Pineapple Curry (Chicken, Beef, or Pork) Thai Dishes
Sautéed pineapple, onion, bamboo shoots, & bell pepper in Thai red curry & coconut milk sauce.
Peanut Curry (Chicken, Beef, or Pork) Thai Dishes
Sautéed broccoli, bell pepper, & green bean in creamy peanut Thai red curry & coconut milk sauce.
Ginger Curry (Chicken, Beef, or Pork) Thai Dishes
Sautéed green bean, carrot, & mushroom in medium spicy curry sauce.
Seafood Curry Thai Dishes
Sautéed shrimp, scallops, with bamboo, bell pepper, onion, & mushroom in Thai red curry & coconut milk sauce.
Vegetable Curry Thai Dishes
Sautéed broccoli, pea pod, bell pepper, bean sprout, carrot in Thai red curry & coconut milk sauce.
Pad Thai (Chicken, Beef, or Pork) Thai Dishes
Thin rice noodles stir fried with bean sprout, green onion & egg, topped with crushed peanut.
Noodle Pad Gai (Chicken, Beef, or Pork) Thai Dishes
Egg noodles stir fried with peapod, bamboo shoots, bell pepper, bean sprouts & onion.
Thai Dishes
Cantonese Style
Gai Kow Cantonese Style
Chicken breast with Chinese vegetables.
Hong Shu Gai Cantonese Style
Chicken breast with Chinese vegetables.
Cantonese Lo Mein Cantonese Style
Soft noodles.
Harr Kow Cantonese Style
Fresh shrimp with Chinese vegetables.
Hong Shu Harr Cantonese Style
Breaded shrimp with Chinese vegetables.
Sea Food War Ba Cantonese Style
Scallops, shrimp & vegetables.
Woo Dip Harr Cantonese Style
Split shrimp with bacon & crushed almonds.
Cantonese Chow Mein Cantonese Style
Pan-fried noodles. Choice of chicken or beef.
Wong's Special Cantonese Style
Chicken, pork & shrimp with vegetables.
Subgum Wonton Cantonese Style
Deep-fried wantons with chicken, roast pork, shrimp with vegetables.
Vegetable Egg Foo Young (Meatless) (Pint) Egg Foo Young
Two egg patties combined with a medley of vegetables such as carrots, peas, and cabbage, topped with a savory brown gravy.
Egg Foo Young
Miscellaneous
Fortune Cookies Miscellaneous (12)
Doz.
Gai Kow Combination Dinners
Chicken breast with chinese vegetables.
Harr Kow Combination Dinners
Fresh shrimp with chinese vegetables.
Shrimp Egg Foo Young Combination Dinner
Two patties of Shrimp Egg Foo Young, Chicken Fried Rice and an Egg Roll